Slow cooked beef cheek (joue de boeuf mijotée)
Slow cooked beef cheek (joue de boeuf mijotée)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooked beef cheek (joue de boeuf mijotée). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooked beef cheek (joue de boeuf mijotée) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow cooked beef cheek (joue de boeuf mijotée) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooked beef cheek (joue de boeuf mijotée) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooked beef cheek (joue de boeuf mijotée):
  1. Get 200 grams beef cheek
  2. Take 1 tomato
  3. Get 150 grams carrots
  4. Make ready 1 onion, chopped
  5. Prepare aneth
Step by Step to make Slow cooked beef cheek (joue de boeuf mijotée):
  1. Prepare the beef cheek. Remove the fat and all the unwanted part. Heat a skillet with a little bit of olive oil, then stir-fry your meat for 2-3min. We just want to give a nice colour to the meat. Don't overcook the meat or it will be too "dry".
  2. Once the meat is ready, put it aside and place the chopped onions and the carrots for 5-10 min to colour them.
  3. Now you can take all your ingredient and put them in a "marmite", cover with water and let it cooked for 2 hours on a low heat. Check the water every 20-30min and add more if needed. At the end you don't have to had water. Just let it reduce a little.
  4. Serve in bowl and sprinkle some fresh aneth on top.
  5. Bon appétit. Sorry for such a bad English, I'm French but i just wanted to share one of my favourite recipe ;)

So that’s going to wrap it up for this special food slow cooked beef cheek (joue de boeuf mijotée) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to slow cooked beef cheek (joue de boeuf mijotée) cooking. Go on get cooking!