Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese ginger & horseradish beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Ginger & Horseradish Beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chinese Ginger & Horseradish Beef is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Make ready 1 1/2 lb Beef Sirloin (thinly sliced)
- Take 4 large Scallions (1.5" slices)
- Take 1 tbsp Fresh Ginger
- Make ready 1 1/2 tbsp Dijon Mustard
- Get 1 tbsp Honey
- Make ready 1/4 cup Soy Sauce
- Get 1/4 cup Water
- Prepare 1/4 tsp Kosher Salt
- Prepare 1/2 tsp Ground Black Pepper
- Prepare 1/4 cup Canola Oil
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Steps to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
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