Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fry kailan with tofu and chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The best stir-fries are made with the freshest vegetables, which makes this a great choice as a market-day meal. In large skillet over medium-high heat saute chicken in a small amount of olive oil until meat is cooked through or tofu is lightly browned. Add cooked chicken and tofu cubes; stir to coat.
Stir fry kailan with tofu and chicken is one of the most well liked of recent viral meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stir fry kailan with tofu and chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry kailan with tofu and chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry kailan with tofu and chicken:
- Prepare Kailan
- Make ready 2 pcs Tofu
- Get 1 pc Chicken breast fillet
- Take Garlic
- Prepare Chilli
- Prepare Sesame seeds
- Prepare Soy sauce
- Prepare Chilli flakes
- Prepare For chicken marinate :
- Get Paprika powder
- Take Onion powder
- Prepare Blackpepper
- Get Chili powder
- Get White wine vinegar
Surprisingly similar to chicken and sooooo much better than regular cooking methods. The tofu pieces taste best coated with some kind of sauce. You can just coat them with your favourite sauce (like BBQ) and eat straight away or throw them into a stir fry or curry for a few minutes and then serve. Serve over hot cooked rice or noodles with crusty rolls and orange wedges.
Step by Step to make Stir fry kailan with tofu and chicken:
- Prepare the chicken, mix all the ingredients and marinate for 15 minutes
- Put vegetable oil in the pan and pan fry the chicken until turns brown
- Put chicken in separate plate.
- Using the sampe pan, put oil then add garlic and chilli. Put kailan, tofu, salt, soy sauce, chilli flakes, cook for 3 minutes. Sprinkled with sesame seeds
- Serve with chicken
Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. Combine the marinade adding the cornstarch last and making sure to whisk it in so there are no lumps. Gently mix all the ingredients to. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner.
So that is going to wrap it up for this special food stir fry kailan with tofu and chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to stir fry kailan with tofu and chicken cooking. Go on get cooking!
