Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken satay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Satay is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Satay is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken satay using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Get 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
- Get 2 tbsp Cooking oil, Corn flour1 tsp
- Make ready 2 tbsp brown sugar, Juice of 1 lemon
- Take 3 garlic cloves crushed. Soya Sauce2 tbsp
- Make ready 12 bamboo Skewers
- Take For Satay sauce
- Get 200 gms Peanut butter
- Make ready 1 " Ginger grated
- Get Juice of 1 lemon
- Prepare 1 cup Fresh thickCoconut milk
- Prepare 1 tbsp Soya sauce
- Get Crushed Garlic cloves 2
- Get 1 tsp Sugar
- Take Salt, black pepper and chilli flakes 1/2 tsp each
- Prepare Coriander to garnish
Step by Step to make Chicken Satay:
- Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
- Toss the chicken with the marinade
- Cover and leave to marinate in the fridge for 2 hours.
- Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
- Cook for 2 min until the sauce becomes smooth.
- Add lemon juice and season to taste with salt and black pepper.
- Keep warm.
- Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
- Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
- Transfer chicken pieces on a bed of spring onions and serve them at once.
- Garnish the sauce with peanuts and chicken with coriander leaves.
So that’s going to wrap this up for this special food chicken satay recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken satay cooking. Go on get cooking!
