Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, miso cod. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso Cod is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Miso Cod is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have miso cod using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Cod:
- Make ready 100 grams Saikyo Miso
- Make ready 2 teaspoons soy sauce
- Make ready 2 teaspoons sugar
- Make ready 2 teaspoons mirin
- Get some salt
- Prepare 200 grams cod
Instructions to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
So that is going to wrap it up for this exceptional food miso cod recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to miso cod cooking. Go on get cooking!
