Stir-fry Vegetables Soup Without The Soup
Stir-fry Vegetables Soup Without The Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fry vegetables soup without the soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir-fry Vegetables Soup Without The Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir-fry Vegetables Soup Without The Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fry vegetables soup without the soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Vegetables Soup Without The Soup:
  1. Get 1 lb Ground beef
  2. Get 1 can Cut green beans
  3. Make ready 1 can whole kernel corn
  4. Prepare 1 can slice carrots
  5. Make ready 2 small potatoes
  6. Prepare 1 small 0nion
  7. Get 2 dash Lawry's Seasoned Salt
  8. Make ready 1 dash Mrs Dash
  9. Get 1 black pepper to your taste
  10. Make ready 1 dash Weber Steak & Chop
  11. Prepare 1 tbsp red wine vinegar
  12. Get 1 tbsp soy sauce
  13. Make ready 1 add paprika to your taste
  14. Get 2 tbsp olive oil, extra virgin
Instructions to make Stir-fry Vegetables Soup Without The Soup:
  1. Brown ground beef and add Weber Steak &Chop. Pour off stock.
  2. Chop potatoes and onion. Preheat Wok or large skillet
  3. Add olive oil. Brown potatoes and onion
  4. Drain water off vegetables, add to potatoes.
  5. Add rest of seasonings, red wine vinegar
  6. Add ground beef and soy sauce
  7. Enjoy

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