Easy Beef Bourguignon
Easy Beef Bourguignon

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy beef bourguignon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Beef Bourguignon is one of the most favored of recent viral foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Beef Bourguignon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Bourguignon:
  1. Get 1 tbsp olive oil
  2. Take 6 slices bacon
  3. Take 3 lbs chuck beef
  4. Take 1 cup red wine
  5. Get 2 cups beef broth
  6. Prepare .5 cups tomato sauce
  7. Get 1 beef boullion cube
  8. Get .25 cups flour
  9. Prepare 2 large carrots
  10. Take 6-8 pearl onions
  11. Take 1 tbsp minced garlic
  12. Take 3 tsp dried thyme
  13. Make ready 1 lb baby potatoes
  14. Make ready 8 oz baby bella mushrooms
  15. Make ready 1-2 tsp salt
  16. Make ready .5 tsp pepper
Instructions to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

So that is going to wrap it up for this special food easy beef bourguignon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to easy beef bourguignon cooking. Go on get cooking!