Homemade Beef Wraps
Homemade Beef Wraps

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade beef wraps. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Homemade Beef Wraps is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade Beef Wraps is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade beef wraps using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Beef Wraps:
  1. Take Wrap Dough
  2. Make ready 250 grams Flower
  3. Take 7 grams dried Yeast
  4. Take 1 tsp Sugar
  5. Prepare 1 tsp Salt
  6. Make ready 1 tbsp Oilive Oil
  7. Make ready 125 ml Water
  8. Make ready Wrapfillings/Sauces
  9. Prepare 500 grams minced Beef
  10. Prepare 125 grams Bacon Bits
  11. Prepare 1 Chilli
  12. Take 2 Springonions
  13. Get 3 clove Garlic
  14. Prepare 1/4 bunch Coriander/Cilantro
  15. Prepare Guacamole
  16. Make ready 2 Avocado
  17. Make ready 1 Onion
  18. Take 1 Tomato
  19. Take 1 Lime
  20. Get 1 Bellpepper
  21. Take Yoghurtsauce
  22. Make ready 250 ml Yoghurt
  23. Get 40 grams Parmesancheese
Steps to make Homemade Beef Wraps:
  1. In a bowl mix the flower with the salt and sugar, mix the yeast and water separately.
  2. Pour the water and the oivile oil onto the flower and use your hands to work the dough for about 5 minutes (once everything is one bulk you can take it out of the bowl and work it on the kitchentable).
  3. Divide the dough in 8 equal pieces and place a tea towel on top of it to let it rest.
  4. Cut open the avocados and scoop out the meat into a bowl. Make sure you cover the avocado in limejuice to prevent it from turning brown.
  5. Finely dice up the tomato and the onion. Mix it together with the avocado and add salt to your liking (keep in mind, tomato loves salt).
  6. Dice up your bellpepper and finely chop the springonions, aswell as the coriander/cilantro. Put all of the bellpepper, coriander and springonions in a bowl. Only leave the "white and very light green" part of the spring onions for a later step on your cuttingboard.
  7. Take the yoghurt, parmesancheese and one clove of garlic and blend it together. Add a pinch of salt and pepper. Done, as simple as that.
  8. Roll out the dough very thinnly and put it in a very hot and DRY pan. Turn the wrap when brown areas apper and repeat with the rest of your dough.
  9. Chop the last 2 colves of garlic and chilli. In a large pan sweat the remaning springonions, garlic and chilli in some oilive oil on a low to medium heat. Remove everything and turn up the heat to very high.
  10. Add some oivile oil and stir-fry the minced beef. After around 2 minutes and the bacon bits. Another 3 minutes later add all the removed springonions etc. and turn the heat to medium. Cook for 3 more minutes.
  11. Build yourself the wrap and enjoy the meal :)

So that’s going to wrap it up for this exceptional food homemade beef wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to homemade beef wraps cooking. Go on get cooking!