Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple, easy, delicious lemon garlic roast chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple, Easy, Delicious Lemon Garlic Roast Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple, Easy, Delicious Lemon Garlic Roast Chicken is something that I’ve loved my whole life.
This roast chicken recipe eliminates one of the most common complaints about whole roast It's easy and super flavorful. I decided to use some rotisserie chicken seasoning. One-pot lemon herb roast chicken and potatoes is so easy and delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple, easy, delicious lemon garlic roast chicken using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- Get 4 pounds bone-in, skin-on chicken pieces, patted dry
- Take 2.5-3 teaspoons kosher salt
- Prepare 1/2 teaspoon black pepper
- Take 3-4 cloves garlic, grated or 2 teaspoons garlic powder (not garlic salt)
- Take zest of 1 lemon
- Make ready juice of 1 lemon (about 2 to 2.5 Tablespoons)
- Prepare 1 teaspoon sugar
- Make ready 1 Tablespoon dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs
- Take 3 Tablespoons olive oil
Find our best tips including the best oven temperature for roasting. How to perfectly roast a whole chicken with aromatic lemon and garlic. With our easy recipe, the chicken stays juicy and becomes ultra-flavorful. For the full Whole Roasted Chicken Recipe with ingredient amounts and instructions, please visit our recipe page on How to easily roast a whole chicken with lemon and garlic.
Step by Step to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting.
- 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat.
- Preheat oven to 425F/220C.
- Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!
- Enjoy! :)
The meat stays juicy and the chicken becomes ultra-flavorful. Simple and Easy Roast Chicken Recipe. For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.
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