Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked halibut with asparagus and mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked Halibut with asparagus and mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Halibut with asparagus and mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Halibut with asparagus and mushrooms:
- Make ready 4 piece Firm white fish (I used halibut)
- Make ready salt and pepper
- Make ready 12 piece bacon
- Make ready 1/2 lb asparagus
- Prepare 1 packages mushrooms
- Take butter
- Get 4 piece foil
Steps to make Baked Halibut with asparagus and mushrooms:
- Preheat oven to 400
- Pat fish dry and set aside
- Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!
So that’s going to wrap this up for this exceptional food baked halibut with asparagus and mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to baked halibut with asparagus and mushrooms cooking. Go on get cooking!
