Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried fish batter (cod, flounder, tillapia). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Fish batter (cod, flounder, tillapia) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Fish batter (cod, flounder, tillapia) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Take 2 lb Fish filet (flounder, cod, tillapia)
- Take 1 1/2 cup All purpose flour
- Make ready 1/2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Make ready 4 tbsp Cornstarch
- Get 1 tsp Salt
- Get 1 tsp Sugar
- Make ready 1/4 tsp Garlic powder
- Take 1/4 tsp Dried chopped onion
- Make ready 1/4 tsp Paprika
- Get 1 1/2 cup Hot water
Steps to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
So that is going to wrap it up for this special food fried fish batter (cod, flounder, tillapia) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fried fish batter (cod, flounder, tillapia) cooking. Go on get cooking!
