Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken & kale spring rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken & Kale Spring rolls is one of the most well liked of current viral foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken & Kale Spring rolls is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Kale Spring rolls:
- Make ready 1-1 1/2 lbs ground chicken
- Prepare 1/2 lb kale leaves- chopped
- Prepare 3/4 c shredded carrot
- Make ready 1/2 tsp white sugar
- Get 2 tsp soy sauce
- Prepare 1 egg
- Get to taste Black pepper
- Make ready 2 cloves garlic- minced
- Take Spring roll wrappers
- Get Bowl water
- Make ready Veg oil for frying
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Instructions to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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