Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cod tacos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage.
Cod tacos is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cod tacos is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cod tacos using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cod tacos:
- Get Cod
- Take Tortilla wrap
- Take Salt and pepper for seasoning
- Take Olive oil for frying
- Make ready Slaw
- Prepare Red and white cabbage
- Prepare Lettuce
- Get Spring onion
- Take Lime
- Prepare Guacamole
- Make ready Avocado
- Make ready Red onion
- Take Cherry tomatos
- Get Kalapeno pepper
- Prepare Sauce
- Take Natural yogurt
- Take Mint
- Get Garlic
- Make ready Lime
Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner. Blackened Cod Fish Tacos With Purple Cabbage Slaw. Light, spicy, tender, quick to make, perfect Blackened Cod Fish Tacos - full of wonderful flavors, these fish tacos are better than the ones you.
Instructions to make Cod tacos:
- To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime.
- Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime.
- For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky).
- Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked.
- Heat tortilla wrap in a frying pan.
- Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top.
Restaurant style cod fish tacos drizzled in southwest sauce are mouth watering delicious! This wonderful fish taco recipe is sponsored by the Alaskan seafood experts at Kodiak Fish Market! Flake fish and transfer to a bowl. Serve cod in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. Tonight's bright, exciting dinner is fish tacos—a favorite of Baja California.
So that is going to wrap this up with this special food cod tacos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cod tacos cooking. Go on get cooking!
