Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked mackerel pate and scandi platter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic.
Smoked Mackerel Pate and Scandi Platter is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Smoked Mackerel Pate and Scandi Platter is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:
- Take 2 smoked mackerel fillets
- Make ready 30 ml/2 tbsp cream cheese
- Prepare 5 –10ml/1–2 tsp creamed horseradish
- Prepare juice and zest of 1 lemon
- Prepare black pepper
- Get cayenne pepper, to garnish
- Prepare serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish
Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I Smoked Mackerel Pate is such a simple dish to make. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and. Chop the dill and sprinkle over the mackerel. Put the beetroot into a ramekin.
Steps to make Smoked Mackerel Pate and Scandi Platter:
- Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
- Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
- Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.
This fish pâté recipe is an easy smoked mackerel pâté with pickled beets. Put the mackerel, horseradish, crème fraîche and lemon juice into a food processor and whizz until you have a smooth consistency. Best ever platter recipes for an impressive dinner party spread. Remove the skin from a whole smoked mackerel and ease the flesh from the bones. If you can find it, use whole.
So that’s going to wrap it up with this exceptional food smoked mackerel pate and scandi platter recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to smoked mackerel pate and scandi platter cooking. Go on get cooking!
