Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken 65. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken 65 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken 65 is something which I have loved my entire life.
If you are a chicken lover, then you will love this recipe. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. So juicy, rightly spiced and delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken 65 using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Make ready 500 grams Chicken (boneless), cut into small bite size pieces
- Prepare Oil- For deep frying
- Take For Marination
- Get 1 tablespoon Corn flour
- Prepare 1 number Egg, beaten(optional)
- Take 2 teaspoons Chilli powder
- Make ready 1/2 teaspoon kashmiri chilli powder
- Take 1/2 teaspoon Pepper powder
- Make ready 1/2 teaspoon Coriander powder
- Get 1/2 teaspoon Cumin powder
- Take 1/4 teaspoon Garam masala
- Get 1/4 teaspoon Turmeric powder
- Get 1 teaspoon Ginger paste
- Make ready 1 teaspoon Garlic paste
- Take 2 teaspoons Lime juice
- Take to taste Salt
- Take For Garnishing
- Take 2 numbers Green chilli, slit
- Take 2 sprigs Curry leaves
I didn't give a serious thought until the little one started tasting and liking chicken. It's a simple fried chicken recipe with plenty of spices and Chinese. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
Steps to make Chicken 65:
- Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight.
- Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil.
- Garnish the fried chicken pieces with deep fried green chillies and curry leaves.
- Serve hot.
So that is going to wrap it up for this special food chicken 65 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken 65 cooking. Go on get cooking!
