Chicken Fry
Chicken Fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Fry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fry:
  1. Take 500 grams Chicken drumettes, skin-on
  2. Make ready 2 teaspoons Chilli powder
  3. Take 2 teaspoons kashmiri chilli powder
  4. Make ready 1/2 teaspoon Coriander powder
  5. Get 1/2 teaspoon Garam masala
  6. Get 1/4 teaspoon Turmeric powder
  7. Prepare 1 1/2 teaspoons Ginger paste
  8. Take 1 1/2 teaspoons Garlic paste
  9. Prepare 2 tablespoons Curd
  10. Make ready to taste Salt
  11. Prepare Oil - for deep frying
Steps to make Chicken Fry:
  1. Make 1-2 slit on each chicken drumettes and marinate it with all the ingredients except oil for deep frying.
  2. Cover and refrigerate the chicken for about 2 hours or overnight.
  3. Heat oil in a pan and deep fry the chicken in low- medium flame until brown in color.
  4. Serve hot.

So that is going to wrap it up for this special food chicken fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken fry cooking. Go on get cooking!