Baked Stuffed Chicken Breast
Baked Stuffed Chicken Breast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked stuffed chicken breast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Stuffed Chicken Breast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baked Stuffed Chicken Breast is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Stuffed Chicken Breast:
  1. Make ready 1 pound skinless, boneless chicken breast
  2. Make ready 1 pack bacon
  3. Get 1 bell pepper
  4. Get 1 onion
  5. Take 1 pack cheese (your preference)
  6. Get 1 tomato (optional)
  7. Take 2 tablespoons Vinegar
  8. Get 2 tablespoons Garlic Powder
  9. Get 1 tablespoon Pepper
  10. Take Goya Adobo Seasoning
  11. Get 1 pack Goya Sazon (for color)
  12. Get 2 tablespoons Olive Oil or Canola
Instructions to make Baked Stuffed Chicken Breast:
  1. 45 mins- 1 hr (depending on the size of the breast)
  2. Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
  3. Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.

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