🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe
🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🧑🏽‍🍳🧑🏼‍🍳 thai spicy pork cakes • with homemade red curry paste recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 🧑🏽‍🍳🧑🏼‍🍳 thai spicy pork cakes • with homemade red curry paste recipe using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe:
  1. Prepare 🟡ingredients
  2. Prepare 200 g. Mince pork
  3. Take 75 g. Red curry paste
  4. Get 80 g. Long bean
  5. Make ready 5 g. Kaffir lime leaves
  6. Prepare 1/4 cup cool water
  7. Take 1/4 cup tapioca flour
  8. Take 1.5 tbsp. Fish sauce
  9. Make ready 1/4 tsp. Salt
  10. Make ready 🟡ingredients curry paste
  11. Make ready 1 tbsp. Lemongrass
  12. Get 1/2 tsp. Galangal
  13. Make ready 1/4 tsp. Cumin
  14. Make ready 10 pcs. White pepper corn
  15. Get 1/2 tsp. Shrimp paste
  16. Take 1 tsp. Coriander seed
  17. Make ready 1 tbsp. Water
  18. Get 2 tbsp. Vegetable oil
  19. Get 1 pc. Coriander root
  20. Make ready 3 cloves Garlic
  21. Prepare 4 pcs. Dried red chili
  22. Make ready 4 pcs. Dried small red chili
  23. Get 1 pc. Shallot
Steps to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe:
  1. Homemade Red curry paste •Blend all ingredients together
  2. Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth • fried with medium heat until cooked
  3. Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted • blend long red chili + coriander root + garlic together • and bring to boil and reduce sauce • Done!! 😋🧑🏽‍🍳🧑🏼‍🍳

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