Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi jjigae. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kimchi Jjigae is one of the most popular of current viral foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kimchi Jjigae is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi jjigae using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Jjigae:
- Prepare 1 pack kimchi
- Prepare 1 tbsp gojuchang
- Take 3 leeks, thinly sliced, separate white and green parts
- Take 10-20 fish cake
- Make ready 3 eggs
- Make ready 2 cloves garlic, minced
- Get 2 tbsp sesame oil
- Get to taste Salt, mushroom powder, sugar, white pepper
- Take 800 ml water
Instructions to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
So that is going to wrap it up with this exceptional food kimchi jjigae recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to kimchi jjigae cooking. Go on get cooking!
