Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Make ready Turkey ball ingredients:
  2. Get 500 gr minced turkey meat
  3. Make ready 3 cloves garlic, minced
  4. Make ready 2 stalks green onions, finely sliced
  5. Prepare 1 Tbsp fish sauce
  6. Prepare 1/2 Tbsp red curry paste
  7. Get 1/2 tsp salt
  8. Prepare 1/4 tsp ground pepper
  9. Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Make ready 100 gr flour
  11. Prepare 1 egg
  12. Get Sauce ingredients:
  13. Make ready 1 Tbsp vegetable oil
  14. Make ready 1/2 onion, thinly sliced
  15. Get 1/4 red bell pepper, sliced ​​lengthwise
  16. Prepare 1/4 orange paprika, sliced ​​lengthwise
  17. Get 4 Tbsp red curry paste
  18. Prepare 150 ml water
  19. Prepare 3 kaffir lime leaves
  20. Get 250 ml instant coconut milk
  21. Get 2 Tbsp fish sauce
  22. Take 1/2 tsp mushroom bouillon
  23. Get coriander leaves to taste for garnish
Step by Step to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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