Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious fish cakes with shiitake powder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Delicious Fish Cakes with Shiitake Powder is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Get 2 filets of raw cod (170 grams)
  2. Prepare 150 grams potatoes (mashed)
  3. Prepare 1 tsp Chinese fermented black beans
  4. Make ready 1 tsp oyster sauce
  5. Get Pinch salt
  6. Prepare Flour
  7. Prepare Beaten egg
  8. Take Bread crumbs
  9. Prepare (for dredging)
  10. Get to taste Olive oil
  11. Take to taste Lemon
  12. Prepare ●1 Tbsp white wine
  13. Prepare ●30 ml water
  14. Prepare ●1 Tbsp Shiitake powder
Instructions to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

So that’s going to wrap it up for this special food delicious fish cakes with shiitake powder recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to delicious fish cakes with shiitake powder cooking. Go on get cooking!