Vietnamese Style Beef Kidney
Vietnamese Style Beef Kidney

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese style beef kidney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Style Beef Kidney is one of the most favored of current viral meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vietnamese Style Beef Kidney is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Style Beef Kidney:
  1. Take 1 1/2 pounds beef kidney
  2. Get 1/2 cup vinegar
  3. Take 1 water to cover
  4. Prepare Marinade
  5. Take 1/2 tsp. Ground black pepper
  6. Take 2-4 cloves garlic
  7. Make ready 1 Tbl. Fish sauce
  8. Prepare 1 Tbl. Soy sauce
  9. Take 2 Tbl. Oyster sauce
  10. Take 1/2 Tbl. Sugar
  11. Make ready 1 Tbl. Hot sauce (optional)
  12. Make ready Main
  13. Get 1/2-1 onion
  14. Take 2-3 cloves garlic
  15. Get 1 inch/1 Tbl. fresh ginger
  16. Make ready 2 Tbl. Fish sauce
  17. Make ready 1 jalapeno (optional)
  18. Prepare Garnish
  19. Take Cilantro, scallions, sesame seeds
Step by Step to make Vietnamese Style Beef Kidney:
  1. Clean kidneys, this is how they look out of the package for me.
  2. Cut them in half lengthwise
  3. Thinly slice across, about 1/4 inch thick
  4. Then use your knife to remove the fat and connective tissue
  5. Place in a bowl large enough to hold the meat, plus water.
  6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
  7. After 2 hours, drain and rinse, throw out the water vinegar mix.
  8. Place in a bowl
  9. Add marinade ingredients
  10. Mix well, set aside 30 minutes, but I like a couple hours myself.
  11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
  12. Add some oil to a wok/stir-fry, heat on medium
  13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
  14. Drain kidneys, add to wok, toss marinade
  15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
  16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
  17. I served mine with rice

So that is going to wrap it up for this special food vietnamese style beef kidney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to vietnamese style beef kidney cooking. Go on get cooking!