Japanese Curry with Beef (from scratch)
Japanese Curry with Beef (from scratch)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese curry with beef (from scratch). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Curry with Beef (from scratch) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Curry with Beef (from scratch) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry with Beef (from scratch):
  1. Make ready 250 g Beef (slice thinly)
  2. Get 70 Yellow Onions (diced neatly)
  3. Prepare 1/2 (80 g) Fuji Apple (chopped finely)
  4. Take 70 g Celery (diced neatly)
  5. Get 60 g Carrots (diced neatly)
  6. Get 100 g Potatoes (diced neatly)
  7. Take 3 Tbsp Cooking Oil
  8. Take 1 Tbsp S&B Curry Powder
  9. Get 1 tsp Sugar
  10. Take 2 pinches (2 g) Salt
  11. Make ready 1-2 cup Stock/Water
  12. Prepare [Curry Roux];
  13. Take 3 Tbsp Butter
  14. Get 3 Tbsp Flour
  15. Get 1 Tbsp S&B Curry Powder
  16. Make ready 0.5-1 cup Water/Stock
  17. Take [Quick Katsu Sauce recipe];
  18. Make ready 3 Tbsp Tomato paste
  19. Take 1 Tbsp Kikkoman Light Soy sauce
  20. Make ready 1 Tbsp Worcestershire sauce
  21. Take 1 Tbsp Rice Vinegar
  22. Take 2 tsp Sugar
Instructions to make Japanese Curry with Beef (from scratch):
  1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
  2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
  3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
  4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

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