Beef & Vegetable Porridge
Beef & Vegetable Porridge

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, beef & vegetable porridge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Vegetable Porridge is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef & Vegetable Porridge is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Vegetable Porridge:
  1. Take meat
  2. Take 1 lb ground beef
  3. Take 3 tbsp soy sauce
  4. Get 2 tbsp white cooking wine
  5. Take 2 tbsp minced garlic
  6. Take 2 tsp sugar
  7. Take 1/2 tsp ground black pepper
  8. Make ready main
  9. Make ready 1 cup dry arborio rice
  10. Get medium potato
  11. Take 1 medium onion
  12. Prepare 1 medium carrot
  13. Make ready 1 small zucchini
  14. Make ready 2 tbsp soy sauce
  15. Prepare 4 tbsp sesame oil
  16. Make ready 6 cup water
Steps to make Beef & Vegetable Porridge:
  1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
  2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
  3. Fine dice your veggies, set aside.
  4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
  5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
  6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
  7. Add carrots to pan. Cook 5 minutes while stirring.
  8. Drain water from rice.
  9. Increase heat to high, add rice to pan.
  10. Cook for 7 minutes. Stirring constantly to prevent burning.
  11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
  12. Add the 6 cups water to the pan. Stir.
  13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
  14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
  15. Serve hot. May garnish with sesame seeds, diced green onions.

So that is going to wrap it up with this exceptional food beef & vegetable porridge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef & vegetable porridge cooking. Go on get cooking!