Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter roasted mahi mahi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter Roasted Mahi Mahi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Butter Roasted Mahi Mahi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have butter roasted mahi mahi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Roasted Mahi Mahi:
- Make ready 4 mahi mahi fillets
- Make ready 3 Tbsp olive oil
- Take 1 pinch salt and pepper
- Take 1 clove garlic
- Get 1 tsp sake or white wine
- Take 1 tsp soy sauce
- Take 1 1/2 tsp butter
- Make ready 1 pinch dried parsley
Instructions to make Butter Roasted Mahi Mahi:
- Remove the skin of mahi mahi and cut into smaller pieces.
- Put the mahi mahi in a bowl with garlic, salt and pepper and olive oil, and let marinate for at least 10 minutes.
- Heat a little oil in a saucepan and fry the mahi mahi on both sides until golden. Remove onto a warmed dish.
- Using the same pan, add the sake or wine, soy sauce, and butter and mix well over low heat. Pour the sauce over the mahi mahi and garnish with parsley.
So that’s going to wrap it up with this special food butter roasted mahi mahi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to butter roasted mahi mahi cooking. Go on get cooking!
