Kung Pao Beef
Kung Pao Beef

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kung pao beef. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kung Pao Beef is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kung Pao Beef is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kung pao beef using 20 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Beef:
  1. Get meat mix
  2. Prepare 1 1/4 lb Beef, lean is better
  3. Take salt
  4. Prepare ground black pepper
  5. Make ready 2 1/2 tbsp cornstarch
  6. Get sauce
  7. Make ready 2 tbsp ketchup, tomato
  8. Make ready 2 tbsp cooking white wine
  9. Take 2 tbsp soy sauce
  10. Get 2 tbsp balsamic vinegar
  11. Make ready 1 tbsp chili sauce or hot sauce
  12. Take main
  13. Make ready 2 tbsp Black pepper corns
  14. Make ready 3 tbsp vegetable oil
  15. Make ready 4 each fresh hot chillies like Serrano or jalapeno, more or less to taste
  16. Make ready 2 cup mixed veggies, fresh or frozen
  17. Get 3/4 cup dry roasted peanuts
  18. Get final
  19. Get 1/2 bunch cilantro, stems and leaves, chopped
  20. Prepare 2 each green onions, sliced
Steps to make Kung Pao Beef:
  1. Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half.
  2. Sprinkle the beef with salt and pepper in a small bowl, mix well
  3. Add cornstarch, mix until all is coated, set aside
  4. In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside
  5. Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
  6. Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
  7. Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside
  8. Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
  9. Roughly crush the pepper corns, add to the pan, stir for about 1 minute
  10. Remaining fresh chillies, add them to the pan, stir for 1 minute
  11. Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
  12. Add peanuts to meat, keep stirring, 1 minute
  13. Add veggies back in, keep stirring, 2 minutes to warm through.
  14. Give sauce one final stir, add to pan, keep stirring
  15. When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
  16. Add cilantro and green onions, stir for 1 more minute
  17. Serve. We usually serve ours over rice, but I could see this over noodles also.

So that’s going to wrap it up for this special food kung pao beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to kung pao beef cooking. Go on get cooking!