Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauteed baby corn and asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauteed Baby Corn and Asparagus is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sauteed Baby Corn and Asparagus is something that I have loved my whole life. They’re nice and they look wonderful.
Along with the roasted asparagus and toss to combine. Transfer to a serving platter and enjoy. My husband and I both love asparagus and wild mushrooms so this recipe is a win-win!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauteed baby corn and asparagus using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Baby Corn and Asparagus:
- Take strips Ginger
- Take slices Garlic
- Get 1 tsp oyster sauce
- Take Black pepper
- Take slices Beef
- Take 1 little flour
- Prepare 1 little water
Melt the butter or margarine in a large skillet over medium-high heat. Served with our chef's special sauce. Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small amount of fat or oil at a very high temperature.
Instructions to make Sauteed Baby Corn and Asparagus:
- Heat wok and fry the beef slices then set aside.
- Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce
The word sauté comes from the french for to "jump" and refers. Sauteed shrimp with asparagus, mushroom, baby corn, snow peas in sesame sauce. Northern Thai style sliced beef with asparagus, string bean, baby corn, red pepper, Thai eggplant, basil, peppercorn, and bamboo in dry curry sauce. Arrange the asparagus and baby corn pieces over the cabbage leaves. Pour the cheese sauce over it and sprinkle the chilli flakes and oregano.
So that is going to wrap it up for this exceptional food sauteed baby corn and asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to sauteed baby corn and asparagus cooking. Go on get cooking!
