Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Make ready 450 g minced beef and pork
  2. Take 1 and a half (300g) onion (finely chopped)
  3. Make ready 1 Tbsp vegetable oil
  4. Prepare 150 g cabbage (finely chopped)
  5. Prepare 1 tbsp ● Shiitake powder
  6. Take 4.5 gr ● salt
  7. Take pinch ● black pepper
  8. Prepare pinch ● nutmeg
  9. Get 1 1/2 egg
  10. Prepare As needed Cake Flour
  11. Get as needed Beaten eggs
  12. Get as needed Panko breadcrumbs
  13. Take as needed Frying oil
  14. Get 2 potatoes (side dish)
  15. Prepare 1/2 carrot (garnish)
  16. Make ready 10 g butter (garnish)
  17. Make ready to taste Watercress (garnish),
Step by Step to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
  2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
  3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
  4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
  5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
  6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
  7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that is going to wrap it up with this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to minced meat cutlet with shiitake powder packed with umami taste cooking. Go on get cooking!