Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy green beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Green Beans is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Green Beans is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy green beans using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Green Beans:
- Prepare 1 pound green beans trimmed
- Take 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
- Take 2 teaspoons chili garlic paste
- Get 2 green onions thinly sliced - white parts only
- Make ready 1-3 tablespoons garlic thinly sliced. Depending on preference
- Get 2 tablespoons soy sauce
- Get 1 tablespoon rice vinegar
- Prepare 1 teaspoon sugar
- Prepare 1/4 cup water
- Prepare 1/2 teaspoon crushed red chilli peppers
- Prepare Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
- Make ready Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce
Instructions to make Spicy Green Beans:
- To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
- Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
- Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
- Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
- Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
- Garnish with sesame seeds if desired.
So that’s going to wrap it up for this special food spicy green beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to spicy green beans cooking. Go on get cooking!
