Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, korean hotpot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Korean hotpot is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Korean hotpot is something which I have loved my entire life. They are nice and they look fantastic.
As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot.
To get started with this recipe, we must first prepare a few components. You can have korean hotpot using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean hotpot:
- Take 1 medium zucchini
- Take 1 medium carrot
- Take Bunch spinnach
- Take 5-6 small champignon mushroom
- Prepare 1 bunch bean sprout
- Prepare 100 gr minced meat (beef or pork)
- Take Gochujang (korean chilli paste)
- Prepare Oil to cook
- Make ready Sesame oil
- Take Steam rice
- Take Chopped garlic (1 clove)
- Get 1 egg or 1 yol (sunny side up or raw yolk)
Highly recommend this dish to everyone who likes. Bubbling hot kimchi stew at a really reasonably priced Korean place. Ayan, gawa lang namin lahat ng sides pwera sa kimchi binili yon sa korean supermarket, yung nasa hotpot, kala mo soup eno? A Japanese recipe for a Korean classic, this bibimbap Korean hot pot recipe is full of intense savoury spiciness.
Instructions to make Korean hotpot:
- Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
- Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
- Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
- Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
- When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
- Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Jeongol, a communal hot pot (Korean style hot pot) dish is one of the most popular soups in Korea. Jeongol is a great and healthy food for family reunion, friends gathering. Simmer your favorite mushrooms in a delicious Korean broth.
So that’s going to wrap it up with this exceptional food korean hotpot recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to korean hotpot cooking. Go on get cooking!
