Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mee goreng mamak 🍜. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mee Goreng Mamak 🍜 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mee Goreng Mamak 🍜 is something which I’ve loved my whole life.
'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mee Goreng Mamak 🍜:
- Make ready For the Sauce
- Make ready 3 tbsp sweet soy sauce
- Take 2 tbsp dark soy sauce
- Get 1 1/2 tbsp oyster sauce
- Prepare 8 tbsp ketchup
- Get 10 tbsp chilli sauce
- Make ready 1 tbsp curry powder
- Make ready 1 tspn white pepper powder
- Prepare Others
- Take 900 g yellow noodles
- Prepare 6 tbsp cooking oil
- Prepare 5 cloves garlic minced
- Make ready 4 eggs
- Get 1 onion thinly slices
- Get Cabbage
- Get 2 Tomato
- Get Chicken breast 1 piece minced
- Prepare 4 Firm tofu cut into small pieces and fried
- Make ready Fish cakes
- Prepare Chilli paste
Always choose the firm one as the soft tofu can break into small pieces during stir-frying. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night?) outdoor food centre that served a gamut of dishes, ranging from Mee Goreng Mamak to Hainanese. Mee Goreng Mamak menjadi kegemaran kerana ianya penuh dengan inti seperti telur dan juga kuih.
Instructions to make Mee Goreng Mamak 🍜:
- Combine all ingredients for the sauce and set aside.
- Dip noodles in hot water for 15 seconds and set aside to drain.
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
- Done ✅
Rasanya juga pedas dan manis, kena dengan selera kita. Jangan risau, sekarang anda boleh buat mee goreng mamak sendiri, dimana kebersihannya dan rasanya lebih terjamin. Mee Goreng is not Mee Goreng unless it is cooked the "Mamak" style! Yellow noodles are stir-fried with toasted belacan or shrimp paste and chili, and topped with eggs, tofu and other goodies! MMR Mee Goreng (Pix by DANIAL SAAD).
So that’s going to wrap it up for this special food mee goreng mamak 🍜 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mee goreng mamak 🍜 cooking. Go on get cooking!
