Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, batagor bandung. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Batagor Bandung is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Batagor Bandung is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batagor Bandung:
- Make ready 500 gr thigh/breast mince
- Get 400 gr fish paste (white fish)
- Make ready 2 Tbs tapioca flour
- Prepare 1 Tbs Minced garlic
- Take Salt
- Prepare Pepper
- Make ready 1 Tsp Chicken stock powder
- Prepare Spring onion (chopped)
- Get 1 Package tofu puffs
- Make ready 1 Package wontons skin
- Prepare Canola oil
- Get Cucumber (chopped)
- Prepare Instant peanut sauce
- Get Chilli sauce
Instructions to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that is going to wrap it up for this special food batagor bandung recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to batagor bandung cooking. Go on get cooking!
