Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, drunk chicken breasts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Drunk Chicken Breasts is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Drunk Chicken Breasts is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drunk Chicken Breasts:
- Make ready 2 chicken breasts, no skin, no bone
- Get 6 roma tomatoes
- Make ready 1 tbsp olive oil
- Take 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Prepare 1 tsp garlic powder
- Take 3 cloves
- Prepare 2 bay leaves
- Prepare to taste pepper
- Take 1 cup white cooking wine
- Take 1/2 cup peach flavored wine cooler
Steps to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that is going to wrap this up for this exceptional food drunk chicken breasts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to drunk chicken breasts cooking. Go on get cooking!