Mahi Mahi With Creole Sauce
Mahi Mahi With Creole Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mahi mahi with creole sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mahi Mahi With Creole Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mahi Mahi With Creole Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mahi mahi with creole sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mahi Mahi With Creole Sauce:
  1. Get 2 Red bell peppers, chopped
  2. Get 2 Green bell peppers, chopped
  3. Take 1 medium White onion, chopped
  4. Take 2 lb Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
  5. Make ready 3 tbsp Sofrito (more or less depending on your taste)
  6. Get 1 can Tomato sauce, small
  7. Get 5 Plum tomatoes, chopped
  8. Make ready 1 as needed Salt and pepper to taste
  9. Prepare 1/2 stick Butter
  10. Get 2 tbsp Olive oil
Step by Step to make Mahi Mahi With Creole Sauce:
  1. Sauté red and green peppers and onion in olive oil until slightly soft.
  2. While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
  3. When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.

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