Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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This isn't just any black bean soup. The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Get 2 eggs
- Take 1/2 cup cooked bean, any kind
- Take 2 cup Broccoli or cauliflower
- Make ready 1/2 cup julianned carrots
- Prepare 1 shredded organic chicken or turkey hotdog, optional
- Make ready 1 cup pan seared tofu, sliced
- Make ready 2 tsp starch
- Get 1/2 white wine
- Make ready 16 oz homemade chicken stock
- Make ready Fish sauce
- Prepare Chinese dark rice vinegar
- Get 1 Tsp homemade pickled hot chiles
Dim Sum, comforting soups, seasonal veg and delicious meats all await the hungry diner who decides to order online from Dragon-i. The menu here is filled with traditional Chinese delights, and a few contemporary surprises too. From wontons for lunch with your colleagues to fried rice. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering.
Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
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