Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cameline meat brewet with onions. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cameline Meat Brewet with Onions is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cameline Meat Brewet with Onions is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Take 1/2 pound beef
- Make ready 1 teaspoon butter
- Prepare To taste ground black pepper
- Make ready 1/2 teaspoon salt
- Take 4 cups Cameline Meat Brewet sauce see my recipe
- Get 1/2 large onion
Steps to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
So that’s going to wrap it up for this special food cameline meat brewet with onions recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cameline meat brewet with onions cooking. Go on get cooking!
