Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, lomo saltado. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lomo Saltado is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lomo Saltado is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lomo Saltado:
- Take Potatoes
- Prepare 1 pound potatoes
- Prepare 1 quart water
- Get 1 tablespoons kosher salt for soaking
- Take 1 pint peanut oil to fry in
- Take To taste salt after frying
- Get To taste ground black pepper after frying
- Get Stirfry
- Prepare 2 large green bell peppers
- Prepare 2 tablespoons extra virgin olive oil
- Get 1 large onion
- Prepare 15 ounces diced tomatoes
- Prepare 1 pound round eye steak
- Get To taste salt
- Prepare To taste ground black pepper
- Take 1 tablespoon minced garlic
- Get 1 tablespoon aji yellow pepper paste
- Prepare 1/2 teaspoon ground cumin
- Take 3 tablespoons soy sauce
- Take 2 tablespoons vinegar
- Prepare Rice
- Prepare 2-1/2 cups beef broth 1st add
- Get 1-1/2 cups beef broth 2nd add
- Make ready 1 teaspoon salt
- Prepare 1 cup rice
- Make ready 1 tablespoons extra virgin olive oil
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
So that is going to wrap this up for this special food lomo saltado recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to lomo saltado cooking. Go on get cooking!
