Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir-fried Minced Pork with Tomato and Thai Basil【DayDayCook食譜】. 「打拋」是一種泰國香草，音譯為打拋，是為羅勒的一種，打拋豬就是用這種香草來炒豬肉，配搭番茄，這道菜做法簡單而味道非常下飯，充滿泰國風味。 泰式香葉炒辣肉碎煎蛋 配白飯 Sautéd minced pork with thai Sweet Basil sunny side egg Rice. 泰式肉碎醬試食 Thai Style Minced Pork With Holy Basil Seasoning Paste. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready.
泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is one of the most popular of current viral meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
- Get 300 grams - ground pork
- Take 1 box - of basil leaves (sweet basil works too)
- Get 3 - long beans (cut into 1 inche)
- Prepare 2 - chilli padi
- Take 2 cloves - shallots (optional)
- Make ready 6-8 cloves - minced garlic (optional)
- Make ready 1 tablespoon - Soy sauce (I used coconut aminos)
- Get Half tablespoon - fish sauce
- Take 2.5 tablespoons - brown sugar (I used cane sugar)
- Take White pepper
- Get Sesame oil
Thai recipe for Egg Noodles with Barbeque Pork. How it's really made in Thailand. Great egg noodles should be al dente. Your choices of seasonings are sugar, ground chili pepper, pickled peppers and fish sauce.
Steps to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till it's about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if it's too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in colour then off the heat.
- Drizzled in the sesame oil on it
- In a pot, cook egg noodles.. Drained it once it's cooked
- Prepare noodles' gravy (actually same as the seasoning ratio for stir frying the ground pork but omit white pepper)
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
- Stir and mix the noodles and gravy well
- Cook 2 sunny Side up 🍳
- Plate, serve and enjoy 😋😋
Place Thai basil on a serving place and place fried egg right on top. Serve with lime wedges and warm cooked Jasmine rice. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be sourced from Asian grocery stores. Just imagine chewy and bouncy egg noodles (mee pok or mee kia) are tossed with savory, tangy, spicy seasonings, pork lard, and topped with braised mushrooms, soft minced pork, sliced pork, meatballs, pig's liver, and crispy lard.
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