皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Minced Pork with Century Egg and Basil. Chinese comfort food done quick and easy. A delicious dish for anyone wanting a fast, on the table breakfast that can be prepared far ahead in advance. Узнать причину. Закрыть.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Take 300 grams - Chives
  2. Make ready 300 grams - Grounded pork
  3. Take 4 pcs - Century Egg
  4. Get 2 pcs - Chilli Padi
  5. Take 2 cloves - garlic
  6. Make ready 2 tablespoon - Black bean Sauce
  7. Prepare 1 tablespoon - Soy sauce
  8. Get 1 tablespoon - shao hsing wine
  9. Get 2 tablespoon - fish sauce
  10. Get Some white pepper (optional)

Stir awhile before adding diced century egg. Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants. I'm not sure if you can find them in Vietnamese restaurants. Century egg congee 皮蛋粥 contains this bizarre preserved egg.

Step by Step to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Chop garlic
  2. Remove all chives' flower and cut them into about 1cm each
  3. Remove mud from century eggs and wash till clean
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
  6. Heat some oil in pan, add minced garlic & chilli to stir fry.
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
  8. Add in century eggs and chives (stir fry 5 min)
  9. Plate, serve & enjoy 😋😋

Minced Pork Congee For Breakfast, Lunch And Dinner. Stir-fried spaghetti with grilled shrimps and tomatoes - Italian fusion food style. Century eggs are Chinese preserved duck eggs likely created to prevent the eggs from spoiling when they were plenty. You can eat century eggs as is Recipe Notes: Preparing Century Eggs: we like to wash our century eggs with cold running tap water before cooking. Types of Pork Meat: pork bones.

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