Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet curry rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Curry Rice is one of the most popular of recent viral meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet Curry Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet curry rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Curry Rice:
- Prepare 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
- Take 1 cup basmati rice, washed 2-3 times
- Get 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
- Get 1/2 cup frozen peas
- Take 200 gr sweet potato, peeled and diced
- Prepare 1/2 onion, peeled and diced
- Make ready 3 garlic, peeled and sliced
- Take 1 tsp curry powder (I used Japanese type)
- Make ready 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
- Take 1 tbsp tomato sauce
- Prepare 1 tsp sugar
- Make ready 1 tbsp oil
Step by Step to make Sweet Curry Rice:
- Heat the oil and stir-fry the onion, then garlic.
- Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
- Add sausages, sweet potato, and frozen peas. Stir.
- Add the broth bit by bit while stirring.
- When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.
So that’s going to wrap this up for this exceptional food sweet curry rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to sweet curry rice cooking. Go on get cooking!