Sun Kong Tofu
Sun Kong Tofu

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sun kong tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sun Kong Tofu is one of the most popular of current viral foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sun Kong Tofu is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sun Kong Tofu:
  1. Prepare 3 packs Japanese egg tofu
  2. Get 2 egg whites
  3. Make ready Green peas
  4. Prepare Baby corns
  5. Take Carrots
  6. Make ready Small prawns
  7. Prepare slices Fish cake
  8. Prepare Mushroom (optional)
  9. Take Minced garlic
  10. Get 4 slices young ginger
  11. Take Shaoxing wine
  12. Prepare Sauce Ingredients
  13. Prepare 400 ml stock soup
  14. Make ready 1 tsp salt
  15. Get Some pepper
Steps to make Sun Kong Tofu:
  1. Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
  2. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
  3. Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
  4. Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.

So that’s going to wrap this up with this special food sun kong tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sun kong tofu cooking. Go on get cooking!