Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon gyudon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lemon Gyudon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lemon Gyudon is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lemon gyudon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Gyudon:
- Take 500 grams thinly sliced beef (I used sirloin)
- Make ready 2 tsp grated garlic
- Take 1 tsp grated ginger
- Prepare 1 tsp salt
- Prepare 1 onion, sliced thinly
- Make ready Juice from 1/2 lemon
- Make ready 1 tbsp honey
- Take 2 tsp + 1 tsp sesame oil
- Make ready Chopped scallion for topping (optional)
- Prepare Sliced lemon (optional)
- Make ready Furikake (optional)
Steps to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
So that’s going to wrap this up for this exceptional food lemon gyudon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to lemon gyudon cooking. Go on get cooking!