Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tong ho fishball soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tong Ho Fishball Soup is one of the most popular of recent viral meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tong Ho Fishball Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tong ho fishball soup using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tong Ho Fishball Soup:
- Make ready 2 cups chicken stock
- Make ready 3 cups water
- Take 3 bunches tong ho
- Get 16 fishballs, raw or cooked
- Prepare 1 tsp fish sauce
- Take to taste Salt and white pepper
Steps to make Tong Ho Fishball Soup:
- Combine water and chicken stock and bring to a rolling boil, then add fish balls
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.
So that’s going to wrap this up with this special food tong ho fishball soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to tong ho fishball soup cooking. Go on get cooking!
