Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, island seafood and corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most favored of recent viral foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Island Seafood and Corn Chowder is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Take White fish, 1 lbs diced large (I used cod)
  2. Prepare 1 lbs peeled, deveined shrimp
  3. Prepare 1 can corn, drained
  4. Make ready 2 cans coconut milk, plus 1 can water or seafood stock
  5. Prepare Red bell pepper, diced
  6. Take 3 medium potatoes, peeled and diced
  7. Take 1 tbs tomato paste
  8. Prepare 1 large onion
  9. Make ready 4 garlic cloves, minced
  10. Make ready 1 fresh scotch bonnet, pierced once with a knife
  11. Take 1.5 tsp Paprika
  12. Prepare 2 celery stalks, diced
  13. Prepare 1 tsp thyme
  14. Get to taste Salt and pepper
Instructions to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that is going to wrap it up with this special food island seafood and corn chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to island seafood and corn chowder cooking. Go on get cooking!