Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, moo ping (thai grilled pork skewers). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moo Ping (Thai Grilled Pork Skewers) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Moo Ping (Thai Grilled Pork Skewers) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):
- Take 10 bamboo skewers, soaked in water for at least 1 hour
- Prepare 500 gr pork loin, diced
- Make ready 100 ml coconut milk
- Make ready cilantro leaves for garnish
- Prepare For the marinade:
- Take 2 Tbsp cilantro stems, thinly sliced
- Prepare 2 cloves garlic
- Take 1/2 tsp white pepper powder
- Prepare 1 tsp palm sugar
- Prepare 1 Tbsp dark soy sauce
- Prepare 1 Tbsp fish sauce
- Make ready 1 Tbsp oyster sauce
Instructions to make Moo Ping (Thai Grilled Pork Skewers):
- Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
- Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
- Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
- Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
- Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
- Serve warm with cilantro leaves on top. Yum! 😋
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