Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mocha snowballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can cook mocha snowballs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Snowballs:
- Make ready 1 1/3 cup Packed light brown sugar
- Prepare 1/2 cup Vegetable oil
- Get 1/4 cup Reduced fat sour cream
- Prepare 1 each Egg
- Make ready 1 tsp Vanilla
- Make ready 1 3/4 cup All purpose flour
- Prepare 3/4 cup Unsweetened cocoa powder
- Make ready 2 tsp Instant espresso or coffee granules
- Make ready 1 tsp Baking soda
- Make ready 1/4 tsp Salt
- Get 1 unit 1/8 tsp black pepper
- Take 1/2 cup Powdered sugar
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Step by Step to make Mocha Snowballs:
- Beat brown sugar and oil in med bowl with electric mixer. Mix in sour cream eggs and vanilla. Set aside
- Mix flour cocoa espresso baking soda salt and pepper in another med bowl
- Add flour mixture to brown sugar mixture mix well. Refrigerate until firm 3-4 hours
- Preheat oven 350°F pour powdered sugar into shallow bowl. Roll dough into 1 in balls roll balls in powdered sugar.
- Bake on ungreased cookie sheets 10 to 12 min or until tops of cookies are firm to touch. Do not overbake. Cool on wire racks
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