Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef jalferazi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Jalferazi is one of the most well liked of recent viral foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Jalferazi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef jalferazi using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Jalferazi:
- Prepare 1-1 1/2 kg beef
- Make ready 4 piyaz bareek kate hoye
- Take sabut garammasalay:
- Prepare 5 choti elaichi
- Prepare 3-4 badi elaichi
- Make ready 3 tez paat
- Get 1 tsp kuti laal mirch
- Get 6-7 gol mirch
- Get 1 tbsp zeera
- Make ready 3-4 medium size daarchini
- Make ready 1 tsp kali mirch
- Take 5-6 long
- Get 1 tsp sabut dhaniya koot lein
- Take 2-3 tamatar chopped
- Take to taste salt
- Prepare 2 tbsp lehsan adrak paste
- Get 1 cup dahi
- Take 4 tbsp oil
Step by Step to make Beef Jalferazi:
- Gosht ko wash kar lein
- Piyaz tamater kat lein.sabut garammasalon ko ik jaga kar lein.
- Ik pateelay me oil le kar usme piyaz dalen phir usme beef dalen. phir sabut garammasalay add kar dein
- Phir katay hoye tamatar add kar denphir dahi add karden
- Bau leaves add kar dein
- Lehsan adrak paste zaroor add karen.
- Ab in tamam ajza ko mila kar chulhay par charha dein aur us wqt take pakyen pani dry ho jaye masala bhun jaye
- Jab masala bhun jaye to dishout karlen.
- Yellow rice ya nan ke sath nosh farmayen
So that is going to wrap it up for this exceptional food beef jalferazi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef jalferazi cooking. Go on get cooking!