Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef barley soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Beef barley soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Beef barley soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Make ready 1.5 lbs chuck roast
- Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
- Get 2 carrots peeled and cubed
- Prepare 1 onion diced
- Make ready 4 cloves garlic
- Make ready 2 tbsp tomato paste
- Make ready 2 tbsp better than bouillion
- Prepare 2 tsp Worcester sauce
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 4 sprigs fresh thyme
- Get 2 bay leaf
- Take 6 cups beef broth
- Make ready 2/3 cup barley
- Prepare Option - mushrooms or other vegetables
- Make ready oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap it up for this special food slow cooker beef barley soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to slow cooker beef barley soup cooking. Go on get cooking!
