Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef caldereta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Beef Caldereta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Instant Pot Beef Caldereta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Take 2 lbs beef chuck; cut into 2” chunks
  2. Prepare Soy sauce
  3. Make ready Black pepper
  4. Make ready 5 cloves garlic; minced
  5. Make ready 3/4 ths of an onion; minced
  6. Make ready 8 oz can Tomato Sauce
  7. Get Beef stock
  8. Make ready 2 bay leaves
  9. Get 2 carrots; cut into chunks
  10. Take 3 red potatoes; cut into chunks
  11. Get 11 mini bell peppers
  12. Get 4.25 oz Liver Spread
  13. Prepare 1 tbsp brown sugar
  14. Prepare Peas
Step by Step to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

So that’s going to wrap it up with this exceptional food instant pot beef caldereta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to instant pot beef caldereta cooking. Go on get cooking!