Red Wine Beef Stew
Red Wine Beef Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red wine beef stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Wine Beef Stew is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red Wine Beef Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Wine Beef Stew:
  1. Prepare 3 lbs Beef Chuck cubed
  2. Make ready 3 shallots or yellow onion chopped
  3. Make ready 4 cloves garlic chopped
  4. Get 2 stalks celery diced
  5. Prepare 4 large russet potatoes peeled,rinsed and cubed
  6. Prepare 1,5 cups Pinot Noir, or Italian Chianti
  7. Take 2 cups Beef broth or, chicken stock or water
  8. Prepare 2 large carrots sliced
  9. Make ready 1 tablespoon dried thyme
  10. Prepare 1 Tblsp spoon salt
  11. Make ready 2 tblsp ground black pepper
  12. Take 3 tblspoon olive oil
  13. Prepare 1 Tblsp tomato paste
Step by Step to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

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